No Reviews
You must be logged in to post a review.
Healthy(er) Enchiladas
x
Print Options
Description
Delicious vegetarian enchiladas without all the added fat and oil!
Ingredients
- 1 ear Fresh Corn
- ½ cups Cheddar Cheese, Packed
- ¾ pints Homemade Salsa Verde
- 4 Tortillas
- 1 can (15 Oz. Size) Refried Beans
- 1 can Pre-sliced Black Olives, 2 Ounce Can
- Cilantro For Garnish
Preparation
Preheat oven to 350 degrees F.
Slice kernels off of the ear of corn into a bowl and grate cheese.
In a small bowl, thin the salsa verde with a bit of water until it’s easy to spread.
Prepare the enchiladas: In each tortilla, place desired amounts of refried beans, olives, corn, and cheese. Add about 1 tablespoon of salsa verde.
Roll the tortillas and place in an 8×8 glass pan.
Top the tortillas with remaining salsa verde and cheese.
Place in oven and cook for about 20 minutes, until cheese has melted.
Add cilantro as garnish.
NOTE: See my TastyKitchen recipe box for my Salsa Verde recipe.
Related Recipes
Cauliflower Tabbouleh (Keto, Gluten-Free)
by Kendall Smith in
Special Dietary Needs
by Kendall Smith in
Special Dietary Needs
You say tabouli, I say tabbouleh! This Cauliflower Tabbouleh is based...
Prep: Cook:
Serves: 6 Level: Easy
Keto Broccoli Bacon Salad
by Blondelish.com in
Special Dietary Needs
by Blondelish.com in
Special Dietary Needs
Creamy lemon dressing, crunchy broccoli, and crispy bacon make this Keto Broccoli...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 9 Level: Easy
Vegan Lentil Burger
by AD Kitchen in
Special Dietary Needs
by AD Kitchen in
Special Dietary Needs
Today's recipe is amazing Vegan Lentil Burgers that tastes like regular...
Prep: Cook:
Serves: 7 Level: Easy
Aunt Rocky’s Easy Sweetbreads (Low Carb, Gluten Free)
by Roxana Lopez in
Special Dietary Needs
by Roxana Lopez in
Special Dietary Needs
A simplified method, with delicious results! Sweetbreads are a nutrient...
Prep: Cook:
Serves: 3 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.