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Gluten Free Porridge

by on July 28, 2011 in Dairy Free, Gluten-Free, Special Dietary Needs, Vegan, Vegetarian July 28, 2011 Dairy FreeGluten-FreeSpecial Dietary NeedsVeganVegetarian
See post on elanaspantry’s site!
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Level: Easy

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Description

This gluten free hot cereal would make delicious and healthy breakfast with a side of Simple Fruit Salad and Dandelion Root Coffee.

Ingredients

  • 2 Tablespoons Unsweetened Shredded Coconut
  • 1 Tablespoon Pumpkin Seeds
  • 1 Tablespoon Flax Seeds
  • 1 Tablespoon Chia Seeds
  • ¼ cups Walnuts
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Celtic Sea Salt (I Like Things Super Salty, So You May Want To Reduce This)
  • 1 cup Boiling Water

Preparation

Combine the dry ingredients in the dry container of a Vitamix. Blend until finely ground (you can try a coffee grinder; I have not, so I’m not sure if it works).

Transfer mixture to a bowl. Pour hot water over the mixture, stir, then let sit for 5 minutes to thicken.

Garnish with raisins, sunflower seeds or treats of your choice. Serve.

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