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Fresh Corn and Cheddar Flatbread

by on June 5, 2011 in Special Dietary Needs, Vegetarian June 5, 2011 Special Dietary NeedsVegetarian
See post on Katie’s site!
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Level: Easy

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Description

For us neat-freaks who enjoy fresh corn OFF of the cob.

Ingredients

  • ½ ears Corn, Cut Off The Cob
  • 1 whole Canned Green Chile, Roughly Chopped
  • 2 Tablespoons Cheddar Cheese, Grated
  • 1 whole Egg White
  • 1 whole Small Green Onion, Sliced, Divided
  • Salt And Pepper
  • 1 whole Pita Round (or Any Flatbread You Like)
  • Sour Cream, To Serve

Preparation

1. Preheat oven to 350ºF.
2. Add corn, chopped green chile, cheddar, egg white, and half of the green onion to a bowl. Stir until well combined. Season with salt and pepper.
3. Lay the pita on a baking sheet. Spread the corn mixture onto the pita and bake for 15-20 minutes, or until the bread is crisp and golden. Top with the remaining green onion and a dollop of sour cream.

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