Falafel with Creamy Avocado Sauce

To make the avocado sauce, combine avocado, sour cream, red onion, cumin, salt, and lime juice and stir to completely combine. Keep in the refrigerator while making the falafel.

Add drained and rinsed beans to a bowl and roughly mash with a fork. Add cheese, tortilla chips, cilantro, green onion, cumin, salt, and egg to the beans and stir to incorporate well. Shape the mixture into four even oval discs, about 1 inch thick.

Heat oil over medium heat and add falafel patties. Heat about 3 minutes on each side, or until lightly golden. When they are finished, place each patty into a pita half and top with avocado spread and spring greens. Enjoy!