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A creamy, comfort food that is somewhat healthy for you. Buttered Red Lentils.
Bring water to a boil. Add red lentils and let them simmer until just tender, about 20 minutes. You don’t want to overcook your red lentils or they will turn to mush. Add more water, in ¼-cup increments, as needed, if the water absorbs before the lentils are done. You don’t want them to dry out while cooking. Once your water is absorbed and lentils are tender, remove from the heat and stir in butter. Season with salt and pepper. Add in parmesan cheese. Serve.
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