Broccoli Cranberry Quinoa Salad with Honey Lime Dressing

In a medium-sized saucepan, bring the water to a boil over medium high heat. Add quinoa to the boiling water and stir. Cover and lower heat to simmer. Let stand for 15 minutes or until all water has been absorbed. Place in a medium bowl and set aside.

Wash and cut broccoli crown into bite sized pieces (about 1-inch pieces). Fill a medium saucepan 3/4 full of water and bring to a boil over medium high heat. Add cut up broccoli and cook 5–7 minutes or until crisp-tender. Do not overcook. Drain broccoli and add to quinoa.

For the dressing, juice limes and place juice in a small bowl. Add honey and whisk well. Add olive oil and whisk until slightly thickened

Pour dressing over the broccoli and quinoa. Add cranberries and mix well.

This recipe can be eaten warm or cold.