The Pioneer Woman Tasty Kitchen
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2 Bean Tostadas

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Level: Easy

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Description

A fun, delicious twist on traditional tostadas!

Ingredients

  • 1 Tablespoon Olive Oil, For Frying
  • 4 whole Yellow Corn Tortillas
  • ¼ cans Refried Beans (16oz Can)
  • ¾ cups Cheddar Cheese, Packed
  • 1 can Black Beans (15oz)
  • 1 ear Fresh Corn
  • ¼ whole Red Onion, Chopped
  • 1 whole Jalapeno, Seeded And Chopped
  • ½ whole Ripe Tomato, Chopped
  • ¼ cups Green Onion, Chopped
  • 1 whole Avocado, Sliced
  • Cilantro For Garnish

Preparation

Pre-heat oven to 350 degrees F.

Add about 1 tablespoon oil to large pan on high heat.

Divide refried beans and half of cheese onto 2 tortillas. Place additional tortilla on top.

Fry each tortilla sandwich in the hot oil for about 2 minutes on each side, until lightly browned, and then place on a baking sheet.

Divide black beans, remaining cheese, corn, red onion, and jalepeno onto the top of each tortilla sandwich.

Place in oven and bake for about 5 minutes, until cheese is melted.

Add tomato, green onion, cilantro, and avocado to top of each tostado.

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