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A fun, delicious twist on traditional tostadas!
Pre-heat oven to 350 degrees F.
Add about 1 tablespoon oil to large pan on high heat.
Divide refried beans and half of cheese onto 2 tortillas. Place additional tortilla on top.
Fry each tortilla sandwich in the hot oil for about 2 minutes on each side, until lightly browned, and then place on a baking sheet.
Divide black beans, remaining cheese, corn, red onion, and jalepeno onto the top of each tortilla sandwich.
Place in oven and bake for about 5 minutes, until cheese is melted.
Add tomato, green onion, cilantro, and avocado to top of each tostado.
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