Vegan Tofu Bolognese

For the pasta:
Cook the pasta as instructed. Once finished, add olive oil, salt and oregano to taste.

For the sauce:
Heat 1 tablespoon oil in a pan and add the onion and garlic. Saute 2–3 minutes. Pour in chopped tomatoes, tomato paste, basil, brown sugar, salt and pepper. Let it simmer.

Dice the tofu into small pieces or crumble it for a mince-like effect. Heat remaining olive oil to medium heat in a large frying pan and add the tofu. Add some salt and let it fry for 15 minutes or until crunchy. Make sure to stir occasionally, have patience and taste occasionally! If you crumbled it, reduce cooking time by about 3 minutes.

Once everything is ready, place some pasta on your plate, pour the sauce on top and add the tofu.