Vegan Cauliflower Sloppy Joes

Heat olive oil in a large pan on medium-high heat.

Add garlic, pepper and onion and cook until just lightly golden brown, about 2–3 minutes. Add cauliflower and cook, stirring frequently, for 2 minutes.

Add all remaining ingredients, except parsley and buns, and stir together. Make sure the really break the tomato paste down into the sauce.

Turn the heat up to high and bring to a rapid boil. Then reduce heat to medium and simmer, stirring occasionally, until liquid evaporates and mixture is thickened (but still moist and saucy!). This takes about 10 minutes.

Divide the mixture between the buns and garnish with parsley and onion (if desired.) Devour.