Tofu Eggs

Drain tofu and shake off any excess water.

Heat a well-greased skillet over medium heat. Add tofu, using your hands to crumble the tofu, and cook about 4 minutes.

Add dry seasonings and incorporate into tofu. At this time you can use the spatula to break down the tofu to your desired consistency. This should take about 1 minute.

Once seasonings have been incorporated, add plant-based milk. Continue to cook for about 2 minutes or until all the liquid has dispersed. Simple as that! Serve warm and enjoy!