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This is an easy, sweet and delicious stir-fry that you can tweak to your liking. I usually make this when I need to use up ingredients from my fridge, or am stuck on what to make.
Mix all sauce ingredients together with a whisk. Set aside.
Fry tofu bits and oil in a large pan. When tofu is browned on all sides, add flour and mix to coat. Add onion, garlic and ginger; fry until onion is translucent. Add peppers and carrots for about 3 minutes. Add snow peas and cook for 1 minute. Add sauce and stir to coat. Allow sauce mixture to thicken (takes about 3 minutes). Add cashews, and stir to coat. Serve with rice, garnish with sesame seeds. Enjoy!
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