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Sweet and Salty Christmas Fudge

by on December 25, 2017 in Special Dietary Needs, Vegan December 25, 2017 Special Dietary NeedsVegan
See post on Hungry Haley’s site!
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Level: Easy

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Description

Three simple ingredients combine to make an unbelievably perfect batch of rich chocolate fudge.

Ingredients

  • 1-⅔ cup Dark Chocolate Chips
  • ⅓ cups Full-fat Coconut Milk
  • ½ cups Coconut Oil
  • ¼ cups Chopped Pretzels
  • ¼ cups Chopped Candy Canes
  • ¼ cups Chopped Nuts (I Used Cashews)
  • Sea Salt For Sprinkling

Preparation

Melt dark chocolate chips, coconut milk, and coconut oil in a double-boiler until smooth, stirring continuously to prevent burning. Pour into a loaf pan lined with parchment paper (don’t skip this step!). Sprinkle pretzels, candy canes, and chopped nuts on top. Finish with sea salt.

Freeze for 1 hour or refrigerate for 3 hours until fudge is firm. Pull parchment paper out of the loaf pan and cut fudge into squares.

Serve immediately and store leftovers in an airtight container in the fridge. It will melt after an hour or so at room temperature. Enjoy!

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