Slow Cooker Avocado Corn Chowder

Combine all ingredients except the avocados in a slow cooker. Put the lid on and heat on low for 6 hours. With roughly 30 minutes prior to serving, add 3/4 of the chopped avocado into a large food processor and puree until smooth. Add 1/2 cup of the broth from the soup to the processor and mix until combined. Add an additional 1/2 cup of broth and mix until smooth. Add avocado mixture back into the slow cooker, and add remaining chopped avocado. Heat until warm. Serve.

Nutrition info per 1 1/2 cups: 316 calories, 14 g fat, 14 g protein, 31 g carbohydrates, 10 g fiber