The Pioneer Woman Tasty Kitchen
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Mouthwatering Meatless Chili Con Carne

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Level: Easy

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Description

This succulent vegan dish shows that animal-free recipes can kick it with the best of them. The proof is in the eating.

Ingredients

  • 1  Onion, Diced Small
  • 2 cloves Garlic, Minced
  • 1  Green Bell Pepper, Diced Small
  • 1  Red Chili Or Jalapeño, Diced Small
  • 5  Sun-dried Tomatoes, Drained, Diced Small
  • 3 Tablespoons Olive Oil
  • ½ cups Vegetable Stock
  • 1 can (15 Oz. Size) Kidney Beans, Rinsed And Drained
  • 1 can (15 Oz. Size) Sweet Corn, Drained
  • 1 can (14 1/2 Oz. Size) Chopped Tomatoes
  • 1 Tablespoon Tomato Paste
  • Salt And Pepper
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Oregano (Fresh, Frozen, Or Dry; Use More If Fresh)
  • 1 can (15 Oz. Or 425g Size) Cooked Lentils

Preparation

Throw onion, garlic, green bell pepper, red chili, and sun-dried tomatoes into a pan with oil and fry for 3 minutes over low heat.

Add stock, beans, sweet corn and tomatoes and stir well. Add tomato paste and season with salt, pepper, cumin, paprika and oregano. Mix lentils in and simmer over medium heat for 20 minutes, stirring occasionally.

Season with salt and pepper and serve with toasted bread on the side and a dollop of (vegan) sour cream and guacamole if desired.

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