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Gluten Free and Vegan Chocolate Chip Cookies
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Description
These cookies are good and good for you. Gluten-free, naturally sweetened, yum. Go ahead, try one.
Ingredients
- 2-½ cups Blanched Almond Flour
- 1 cup Small Pieces Dark Chocolate 73%
- ½ teaspoons Celtic Sea Salt
- ½ Tablespoons Baking Soda
- ½ cups Grapeseed Oil
- ½ cups Agave Nectar
- 1 Tablespoon Pure Vanilla Extract
Preparation
Preheat oven to 350ºF.
1. Combine dry ingredients in a large bowl.
2. Stir together wet ingredients in a smaller bowl.
3. Mix wet ingredients into dry.
4. Form ½-inch balls and press onto a parchment-lined baking sheet.
5. Bake at 350°F for 7–10 minutes.
6. Cool and serve.
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