Apple Fritters

Toss apple cubes in 1 teaspoon of ground cinnamon and set asid.

Whisk flour, caster sugar, baking powder, remaining teaspoon of cinnamon, egg, milk and melted dairy free spread. Stir through the cinnamon apples.

Heat 1-2 inches of oil in a saucepan over a medium heat. Drop in a little batter; if it sizzles and then rises to the top, the oil is at temperature

Drop heaped tablespoons of the batter into the oil a couple at a time. Cook for 2 minutes, then flip the fritters and cook for another 2 minutes,

Remove from the pan with a slotted spoon and dust with icing sugar.