Super-Chard Wrap

1. Pulse walnuts in a food processor until finely chopped.
2. Place chopped walnuts in a skillet and cook on medium heat until slightly browned.
3. Once walnuts have browned, pour the salsa into the skillet. It is going to sizzle a little—don’t worry this is normal.
4. Stir in beans and spices and simmer for about 10-15 minutes.
5. When meat mixture is complete lay a Swiss chard leaf flat and place 1-2 tablespoons of meat in the middle of the leaf.
6. Layer on the toppings: red pepper, green pepper, onion, corn, avocado and jalapenos. Feel free to add toppings of choice. Get creative!
7. Wrap and serve!