11 Reviews
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heidimay18 on 11.3.2012
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This was really yummy, but I think next time I would cut down on the honey. It was a bit sweet for me and I generally love sweet things.
Dyedinthewoolcook on 6.1.2012
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My family loved this recipe! I made it with Vanilla almond milk and short grain brown rice and it was delicious. I topped it with some toasted coconut and it was great. I’ll be making this often. Thanks for a great and easy recipe.
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Aspiring Farmwife on 5.24.2012
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I love this, sweet, but not too sweet. Great texture and super easy to make.
shep on 5.7.2012
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I made this yesterday with regular milk instead of soy and it was delicious. We added raspberries and it was so tasty. Very easy recipe.
sifueratica on 4.28.2012
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This was delicious and the recipe was very easy. I made a double batch since my boyfriend loves rice pudding, and substituted almond milk and regular 2%. I added a little coconut extract and some shredded sweetened coconut when the pudding was almost finished cooking. Yum! Will definitely make this again
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SinCitySugar on 6.28.2011
I am actually allergic to soy milk does this translate to regular milk alright?
mrsfuzz on 8.3.2010
I read this recipe this morning when I first woke up, before breakfast. It looked soooooooooooo tasty, and I realized I had all the ingredients on hand to make it! So I raced to the kitchen and whipped up a batch. It absolutely lives up to the pictures. It was simple, fast, and the taste is exactly what I was looking for. YUM! I added a little sweetened shredded coconut before cooking, and I think it would be great either way.