11 Reviews
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heidimay18 on 11.3.2012
This was really yummy, but I think next time I would cut down on the honey. It was a bit sweet for me and I generally love sweet things.
Dyedinthewoolcook on 6.1.2012
My family loved this recipe! I made it with Vanilla almond milk and short grain brown rice and it was delicious. I topped it with some toasted coconut and it was great. I’ll be making this often. Thanks for a great and easy recipe.
Aspiring Farmwife on 5.24.2012
I love this, sweet, but not too sweet. Great texture and super easy to make.
shep on 5.7.2012
I made this yesterday with regular milk instead of soy and it was delicious. We added raspberries and it was so tasty. Very easy recipe.
sifueratica on 4.28.2012
This was delicious and the recipe was very easy. I made a double batch since my boyfriend loves rice pudding, and substituted almond milk and regular 2%. I added a little coconut extract and some shredded sweetened coconut when the pudding was almost finished cooking. Yum! Will definitely make this again 
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SinCitySugar on 6.28.2011
I am actually allergic to soy milk does this translate to regular milk alright?
mrsfuzz on 8.3.2010
I read this recipe this morning when I first woke up, before breakfast. It looked soooooooooooo tasty, and I realized I had all the ingredients on hand to make it! So I raced to the kitchen and whipped up a batch. It absolutely lives up to the pictures. It was simple, fast, and the taste is exactly what I was looking for. YUM! I added a little sweetened shredded coconut before cooking, and I think it would be great either way.