The Pioneer Woman Tasty Kitchen
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Cauliflower Tortillas

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Level: Easy

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Description

Delicious and healthy cauliflower tortillas!

Ingredients

  • 1 head Cauliflower, Washed, Drained And Cored
  • 2  Eggs
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Smoked Paprika
  • ½ teaspoons Ground Cumin
  • 1 teaspoon Olive Oil, For Skillet

Preparation

Note you will also need some cheesecloth for this recipe.

On a cutting board, chop the head of cauliflower into chunks and place into a food processor. Process until you reach a rice-like consistency.

Next, pour riced cauliflower into a microwavable bowl and microwave on high setting for 2 minutes. Stir, then microwave again for an additional 2 minutes. Set aside until cooled.

Working in batches, take the riced cauliflower and place it into a sheet of cheesecloth and wring out the excess water. Do this a few times as cauliflower holds a lot of water.

Place the cauliflower into a medium mixing bowl and mix in the eggs and seasoning. Preheat oven to 425 F.

On a non-stick sprayed baking sheet take one-fifth of the mixture and pat it into a round flat disk. Repeat with the rest of the ‘dough’. Recipe should make 5. Bake for 7 minutes until golden. Remove from oven.

Next, in a large skillet over medium high heat, pour a teaspoon of olive oil and coat the pan. Once hot, place 2-3 tortillas at a time into the skillet to brown on each side (3 minutes per side). Remove the cooked tortillas and finish cooking the rest.

Enjoy with shredded chicken, fresh salsa and guacamole.

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