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Crab Rangoon

by Beth Pierce

Crab Rangoon are wonton shells filled with fresh crab and cream cheese, then fried to a crispy golden brown. They are the ultimate party appetizer and one of my favorites.

Two-Ingredient Bagels

by Rise & Yum

These Two-Ingredient Bagels will make you say goodbye to the real thing. Made with only non-fat Greek yogurt and self-rising flour, this healthy and simple alternative will have you coming back for more.

Instant Pot Frittata

by Kendall Smith

An Instant Pot Frittata is a quick and easy, totally foolproof way to have a healthy breakfast ready in 15 minutes! Made with broccoli and cheddar, this frittata is keto, gluten-free and vegetarian and serves up to four people. Leftovers can be frozen and enjoyed another time!

Dill Pickles

by Kathy Berget

Perfect homemade dill pickles. This recipe is easily adaptable from 1 quart to 6 quarts, adjusted according to the number of cucumbers on hand.

Instant Pot Mixed Berry Jam

by Pip and Ebby

Make your next batch of jam in your instant pot without using any pectin! Pressure cooking jam is quick, easy and contains an extra touch of flavorful magic. Enjoy this delicious jam spread over toast, bagels, English muffins or use it to make your next peanut butter and jelly sandwich!

Layered Caramel Cake

by Table of Health | Mckenna Baker

Layered caramel cake is grain, gluten and lactose free but is definitely full of flavor and decadence! It’s sweet, buttery, and a little salty just like any caramel treat should be!

Peanut Butter Cup Smoothie

by Kendall Smith

This Peanut Butter Cup Smoothie is the perfect way to start your day! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch!

Pumpkin Chiffon Tart

by Fanny | Oh Sweet Day!

Pumpkin chiffon tart.

Ginger Poached Pears with Gorgonzola and Walnuts

by Anita at Hungry Couple

A few simple steps and about 15 minutes gets you perfectly poached pears that look complicated and professional.

Mediterranean Vegetable Pasta

by Cheryl Whyte

A quick and easy 15-minute Mediterranean Vegetable Pasta recipe with ingredients you’ll most likely have in your store cupboard or pantry. This dish makes use of frozen Mediterranean veggies for ultimate convenience and bags of nutrition. It’s simply summer in a bowl.

Beet Macaroni Salad

by Natalie Wiser-Orozco

Add blood boosting nutrition to the classic Macaroni Salad side dish this Memorial Day, with beets!

Quick and Easy Cilantro Lime Rice

by Lori Kemph | Mutt & Chops

A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward

Meatball, Kale and White Bean Soup

by TillyEats

In need of a cosy meal? Then give me a kale-lelujah for this Meatball, Kale and White Bean Soup with extra Parmesan cheese because you can never have too much cheese, right?

Honey Mustard Broccoli Apple Salad

by Taylor Kiser

Made with Greek yogurt so it’s protein-packed and gluten-free! Even kids will love this!
- Appetizers
- Breads
- Breakfast
- Canning
- Condiments
- Desserts
- Drinks
- Holidays
- Homemade Ingredients
- Main Courses
- Salads
- Sides
- Soups
- Special Dietary Needs
Community
Blog

Menu
- Home
- Recipes
  Crab Rangoon
  
  by Beth Pierce
  
  Crab Rangoon are wonton shells filled with fresh crab and cream cheese, then fried to a crispy golden brown. They are the ultimate party appetizer and one of my favorites.
  
  Two-Ingredient Bagels
  
  by Rise & Yum
  
  These Two-Ingredient Bagels will make you say goodbye to the real thing. Made with only non-fat Greek yogurt and self-rising flour, this healthy and simple alternative will have you coming back for more.
  
  Instant Pot Frittata
  
  by Kendall Smith
  
  An Instant Pot Frittata is a quick and easy, totally foolproof way to have a healthy breakfast ready in 15 minutes! Made with broccoli and cheddar, this frittata is keto, gluten-free and vegetarian and serves up to four people. Leftovers can be frozen and enjoyed another time!
  
  Dill Pickles
  
  by Kathy Berget
  
  Perfect homemade dill pickles. This recipe is easily adaptable from 1 quart to 6 quarts, adjusted according to the number of cucumbers on hand.
  
  Instant Pot Mixed Berry Jam
  
  by Pip and Ebby
  
  Make your next batch of jam in your instant pot without using any pectin! Pressure cooking jam is quick, easy and contains an extra touch of flavorful magic. Enjoy this delicious jam spread over toast, bagels, English muffins or use it to make your next peanut butter and jelly sandwich!
  
  Layered Caramel Cake
  
  by Table of Health | Mckenna Baker
  
  Layered caramel cake is grain, gluten and lactose free but is definitely full of flavor and decadence! It’s sweet, buttery, and a little salty just like any caramel treat should be!
  
  Peanut Butter Cup Smoothie
  
  by Kendall Smith
  
  This Peanut Butter Cup Smoothie is the perfect way to start your day! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch!
  
  Pumpkin Chiffon Tart
  
  by Fanny | Oh Sweet Day!
  
  Pumpkin chiffon tart.
  
  Ginger Poached Pears with Gorgonzola and Walnuts
  
  by Anita at Hungry Couple
  
  A few simple steps and about 15 minutes gets you perfectly poached pears that look complicated and professional.
  
  Mediterranean Vegetable Pasta
  
  by Cheryl Whyte
  
  A quick and easy 15-minute Mediterranean Vegetable Pasta recipe with ingredients you’ll most likely have in your store cupboard or pantry. This dish makes use of frozen Mediterranean veggies for ultimate convenience and bags of nutrition. It’s simply summer in a bowl.
  
  Beet Macaroni Salad
  
  by Natalie Wiser-Orozco
  
  Add blood boosting nutrition to the classic Macaroni Salad side dish this Memorial Day, with beets!
  
  Quick and Easy Cilantro Lime Rice
  
  by Lori Kemph | Mutt & Chops
  
  A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward
  
  Meatball, Kale and White Bean Soup
  
  by TillyEats
  
  In need of a cosy meal? Then give me a kale-lelujah for this Meatball, Kale and White Bean Soup with extra Parmesan cheese because you can never have too much cheese, right?
  
  Honey Mustard Broccoli Apple Salad
  
  by Taylor Kiser
  
  Made with Greek yogurt so it’s protein-packed and gluten-free! Even kids will love this!
  - Appetizers
  - Breads
  - Breakfast
  - Canning
  - Condiments
  - Desserts
  - Drinks
  - Holidays
  - Homemade Ingredients
  - Main Courses
  - Salads
  - Sides
  - Soups
  - Special Dietary Needs
- Community
- Blog