Authentic Dukkah

Gently roast hazelnuts, almonds and sunflower seeds in a hot pan, about 3 minutes. Take them out and pop them into a blender.

Slowly roast fennel seeds, cumin, coriander, and white sesame seeds. These won’t take as long, about 2 minutes should do it. Add to the blender as well and pulse a couple of times. We’re looking for a nice crunchy mix here, not a powder.

Add green pepper, sea salt, black sesame seeds, black cumin and paprika powder and give it a last quick blend.

Put it all in an airtight glass. Done! Use it to intensify soups, dips and salads or treat yourself to some bread, oil and dukkah. You won’t look back.