The Pioneer Woman Tasty Kitchen
Profile Photo

Vegan Roasted Cauliflower Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

So easy to make and great for cold nights! Naturally low carb, gluten-free and healthy, too!

Ingredients

  • 1 head Garlic
  • 3 Tablespoons Olive Oil, Plus 1 Teaspoon, Divided
  • 10 cups (Lightly Heaping) Cauliflower, Cut Into Florets
  • ½  Large Onion Roughly Chopped
  • 1-¼ teaspoon Salt, Divided
  • 4 cups Chicken Or Vegetable Broth (not Reduced Sodium!)
  • 4 Tablespoons Full Fat Cream Cheese (dairy Free Or Regular Works!)

Preparation

Preheat oven to 400ºF.

Cut off the top of the garlic head, exposing the cloves and peeling away any of the papery skin. Place the garlic, cut-side up, on top of a double layer of tinfoil. Rub 1 teaspoon olive oil into the garlic. Fold the tinfoil over top to create a little packet over the garlic, making sure it’s closed tightly. Place on a small baking sheet and bake until garlic is tender, about 40–45 minutes.

Place cauliflower and onion in a large bowl and toss with remaining 3 tablespoons olive oil and 3/4 teaspoon of the salt. Divide evenly between two baking sheets. Bake until tender and golden brown, about 20–25 minutes, stirring every so often.

Once everything has roasted, place cauliflower, onion, and half the head of garlic (see note) into a high powdered blender. Add remaining 1/2 teaspoon of salt, the broth and cream cheese, and blend until smooth and creamy. Taste soup, adjust any salt and add more garlic if you wish.

Slurp up!

Note: If you like a lot of garlic, feel free to use the whole head. I like to use half and then keep half to make other meals yummy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crab and Corn Chowder
Profile Photo by Krystle in Soups
This rich and creamy soup is packed with fresh corn and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Allergy-Friendly Panera Broccoli Cheddar Soup
Profile Photo by Sadia Malik in Soups
Learn how to make this easy and quick Allergy-Friendly Copycat Panera...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Dumpling Soup
Profile Photo by Beth Pierce in Soups
This Chicken and Dumpling Soup recipe is made with creamy broth,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Chicken and Coconut Soup (Tom Kha Gai)
Profile Photo by Julianna in Soups
A quick and easy Thai chicken soup with coconut milk that’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Dairy-Free Cream of Chicken Soup
Profile Photo by Sal @ Berry Sweet Life in Soups
This soup is is easy to make, wonderfully nutritious, comforting and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy