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Allergy-Friendly Panera Broccoli Cheddar Soup
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Description
Learn how to make this easy and quick Allergy-Friendly Copycat Panera Broccoli Cheddar Soup. It is dairy-free, gluten-free and delicious.
Ingredients
- ½ cups Dairy Free Butter Or Coconut Oil
- 1 Onion, Chopped
- 2 cloves Garlic, Minced
- 2 Carrots, Chopped
- 4 cups Broccoli, Chopped
- 1 teaspoon Salt
- 1 teaspoon Pepper
- ½ teaspoons Paprika
- 1 teaspoon Mustard Powder
- 1 teaspoon Hot Sauce
- 1-½ cup Dairy Free Milk
- 4 cups Chicken Broth Or Water
- ¼ cups Cornstarch
- ½ cups Cold Water
- 2 cups Dairy Free Cheddar Cheese Shreds
Preparation
Heat oil or butter in large pot. Once melted, add onions, garlic and carrots and cook until soft, about 5 minutes.
Add broccoli. Cook for additional 5 minutes, then season with salt, pepper, paprika, mustard and hot sauce. Add milk and broth. Simmer over medium heat for 10 minutes.
Mix cornstarch and cold water. Pour into the pot and whisk until smooth. Let it cook to thicken.
Add cheese and cook just until cheese is melted. Adjust seasoning. Serve.
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