by Lindsay @ My Therapist Cooks
The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!
by Cheryl Whyte
Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries.
by Taylor Kiser
You will never know they are healthy, whole grain and dairy-free and egg-free! Your new go-to recipe!
by Jennifer Locklin
Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
by Nam | The Culinary Chronicles
Pico de Gallo is a delish and reliable staple to go along with your summer meals.
Yum! Chocolate Orange Mousse is one of the best combinations! In a classically made light and bubbly French mousse—beautiful!
One of the best and most popular cocktails, only this time I’m giving it a fruity vibe. It takes 5 minutes to make. Oh, and the ladies will definitely love this one.
by Gayle | Pumpkin 'N Spice
This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert that’s full of holiday flavors!
by Danielle Wolter
This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.
by Green Eatalia
Don’t kale my vibe.
by Katie Clack
This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto!
by Lori Kemph | Mutt & Chops
A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward
This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. It is a delicious and comforting dish that is perfect for meal prep!
by Kendall Smith
Finally! Vegan meatballs that are also low-carb! These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Packed with flavour and nutrients, they’re sure to be a huge hit with the whole family!
Pasta e Fagioli is a delectable Italian soup that combines Italian sausage, vegetables and beans in a rich tomato base with a perfect blend of Italian herbs and spices. I like to serve it with a little bit of fresh grated Parmesan cheese.
Prep: 10 mins Cook: 25 mins
Serves: 8 Level: Easy
Prep: 20 mins Cook: 2 hrs 30 mins
Serves: 4 Level: Easy
Prep: 30 mins Cook: -
Prep: 15 mins Cook: 15 mins
Prep: 10 mins Cook: 1 hr 30 mins
Prep: 10 mins Cook: 20 mins
Serves: 1 Level: Easy
Prep: 10 mins Cook: 10 mins
Prep: 10 mins Cook: 55 mins
Serves: 6 Level: Easy
Prep: 15 mins Cook: 55 mins
Serves: 8 Level: Intermediate