The Pioneer Woman Tasty Kitchen
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Simple Cauliflower Potato Celery Soup

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Level: Easy

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Description

A scrumptious velvety soup that’s full of flavour and healthy goodness. Done in 30 minutes. Vegan.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1  Large Brown Onion, Chopped
  • 3 cloves (large) Garlic, Chopped
  • 1 head (medium) Cauliflower, Chopped Into Florets
  • 4 sticks Celery, Chopped
  • 3  Large Potatoes, Peeled And Chopped
  • 3 cups Low Sodium Vegetable Broth
  • 3 cups Water
  • Salt And Ground Black Pepper To Taste
  • Pesto And Chopped Herbs, For Topping

Preparation

Heat oil in a large saucepan, fry onion for about 1 minute before adding garlic and fry until translucent and fragrant. Add cauliflower and celery and cook on medium heat, stirring occasionally, for about 3 minutes

Add potatoes, vegetable broth and water. The veggies should be very nearly covered with the liquid. Simmer over medium high heat for about 15 minutes, or until vegetables are very tender, stirring halfway through cooking time.

Blend until silky smooth. Season with salt and pepper to taste. Top with pesto, chopped herbs and a drizzle of olive oil. Serve.

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