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Easy Healthy Minestrone Soup
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Description
Easy Healthy Minestrone Soup is a simple, low fat, low calorie one-pot meal sure to please a hungry family! Ready in just over an hour, try this for dinner tonight!
Ingredients
- 4 cloves Garlic, Minced
- 5 whole Green Onions, diced
- 3 Tablespoons Olive Oil
- 1 cup Diced Celery
- 1 cup Diced Carrots
- 1 cup Diced Eggplant, Peeled
- 1 cup Diced Sweet Peppers
- 1 teaspoon Sea Salt
- 1 teaspoon Black Pepper
- 3 Tablespoons Dried Oregano
- 1 can (28 Oz. Size) Diced Tomatoes
- 2 cans (15 1/2 Oz. Size) Low Sodium Garbanzo Beans, Undrained
- ¼ cups Red Wine
- 64 ounces, fluid Swanson Vegetable Broth
- ¾ cups Dried Pasta
Preparation
In a large soup pot, sauté garlic and green onion in olive oil until soft over medium high heat, about 4 to 5 minutes. Add celery, carrots, eggplant and sweet peppers. Mix well and cook for an additional 4 minutes, stirring frequently.
Add sea salt, pepper and oregano. Mix well and add canned tomatoes, undrained garbanzo beans, red wine and vegetable broth. Bring to a rolling boil over medium high heat. Turn heat to medium. Cook and stir for 30 minutes. Stir in pasta and cook for an additional 15 minutes or until pasta is tender.
Serve with a tossed green salad and fresh bread.
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