The Pioneer Woman Tasty Kitchen
Profile Photo

Mushroom Egg Drop Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you love hearty broth soup recipes, then you’ll want to try this egg drop soup recipe with mushroom broth. The added mushrooms and scallions give it lots of texture and flavor. If you like hot Asian soup, just sprinkle on more red pepper flakes at the end to amp things up. (Perfect for when you have differing opinions in your house on how much heat is too much heat. This way, each person can add just their own!)

Ingredients

  • 3 cups Chicken Broth
  • 2 cups Mushroom Broth
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 2 cups Thinly Sliced Mushrooms Of Your Choice
  • 1  Egg
  • 5  Scallions, Light Green Parts Only And Thinly Sliced
  • Sesame Oil, For Drizzling
  • Red Pepper Flakes, For Garnish

Preparation

1. Bring the chicken and mushroom broths to a boil in a medium saucepan over medium-high. Season with salt and pepper.

2. Reduce the heat to medium and stir in the mushrooms. Continue cooking for 5 minutes, or until the mushrooms have shrunk to about half their size.

3. Vigorously whisk the egg in a measuring cup that has a spout. Hold the measuring cup with the egg about 12 inches or so above the saucepan of simmering soup and – very slowly – drizzle it into the hot soup, stirring the soup in a circular motion as you go. The egg with immediately cook and form thin ribbons. Don’t worry if the soup becomes cloudy, this is ok because it is thickening up a bit. You want to see this, especially in egg drop soup without cornstarch.

4. Add the scallions to the soup and give it a final stir to mix everything together.

5. Ladle into bowls. Drizzle each bowl with a little sesame oil and a sprinkle of red pepper flakes for added oomph. Serve right away while the soup is piping hot.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Gazpacho
Profile Photo by Beth Pierce in Soups
This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


French Onion Soup
Profile Photo by Beth Pierce in Soups
The best French Onion Soup with slow cooked caramelized sweet onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pasta e Fagioli
Profile Photo by Beth Pierce in Soups
Pasta e Fagioli is a delectable Italian soup that combines Italian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Chicken Miso Ramen
Profile Photo by Caroline in Soups
Super warming, rich and salty. This beautiful Easy Chicken Miso Ramen...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Soup for When You Are Sick
Profile Photo by The Gourmet Country Girl in Soups
Sickness can strike at any time. Be ready by stocking up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy