The Pioneer Woman Tasty Kitchen
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Easy Gazpacho

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Level: Easy

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Description

This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened tomatoes, cucumber, sweet red bell pepper, garlic, jalapeno and a perfect blend of appetizing spices and herbs. This chilled soup is one of my favorites because it is literally bursting with flavor and so easy to make.

Ingredients

  • 4  Large Tomatoes, Peeled And Chopped
  • ½  Small Onion, Chopped
  • ½  English Cucumber, Peeled And Chopped
  • 1  Small Red Pepper, Chopped
  • 2 cloves Garlic, Minced
  • 1  Jalapeno, Minced
  • 1 teaspoon Sea Salt
  • ¼ teaspoons Fresh Ground Black Pepper
  • ½ teaspoons Tabasco Sauce
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Worcestershire Sauce
  • 1-½ teaspoon Ground Cumin
  • ⅛ teaspoons Ground Cayenne Pepper
  • 2 Tablespoons Fresh Basil, Chopped
  • ⅛ teaspoons Dried Marjoram

Preparation

In a large bowl gently stir together tomatoes, onion, cucumber, red pepper, garlic, jalapeno, salt, pepper, Tabasco Sauce, balsamic vinegar, Worcestershire Sauce, cumin, cayenne, basil and marjoram.
Run 3/4’s of the mixture through a food processor on high until finely pureed. Next combine the finely pureed mixture and the reserved chopped vegetables in an airtight container. Refrigerate and chill for 2 hours up to overnight.

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