The Pioneer Woman Tasty Kitchen
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Pork Fried Rice

4.83 Mitt(s) 6 Rating(s)6 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 5

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Level: Easy

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Description

Pork (bacon) fried rice, just like in the Chinese restaurants.

Ingredients

  • 1 cup Dry Rice, Prepared And Cooled
  • 1 pound Bacon
  • 2 whole Eggs
  • 1 cup Frozen Peas And Carrots
  • 4 Tablespoons Soy Sauce
  • 1 teaspoon Garlic Powder

Preparation

Cut the bacon into small pieces before frying. Fry bacon on medium high heat. After cooked, discard most of the grease, saving about 1 Tablespoon of grease in pan.

Scramble the eggs in separate bowl. Move bacon to the sides of the pan. Pour the eggs into the middle of the pan. Scramble and cook eggs.

Add cooled rice and frozen peas and carrots and soy sauce to taste – enough to give it some color. Sprinkle in garlic powder. Keep frying and stir occasionally until heated through.

2 Comments

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michellectrent on 10.19.2009

I made this as a side dish for a pork chop dinner and it was yummy! The family loved it, especially my pickiest lil’ eater…yay! I only used half the bacon, as reccomended by brendacarter and it was just perfect for a side.

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brendacarter on 9.3.2009

I prepared this recipe and it was easy and looked just like the picture. My family loved it! If I was serving it as a side dish, I would use less bacon.

6 Reviews

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patberard on 9.14.2016

This was really good and super simple. I threw in a chopped onion after I drained the grease and let it cook for a minute before adding the other ingredients, and next time will use less bacon, but will definitely be making this again. Thank you for sharing

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Kelly on 12.26.2012

Delicious!

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yarbs on 2.15.2012

Terrific! Easy and delicious. I add some sesame oil and water chestnuts! Thanks for a great meal!

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bowmanh23 on 9.10.2011

Very easy and very delicious! My family may never order takeout again!

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lka2004 on 8.31.2010

this was really good. definitely, if you need a fried rice recipe, use this one. i made 6 cups of rice & used about 1 1/2 lbs. of bacon & it was a perfect amount. I used 4 eggs & again, just the right amount. i did add about a tsp. of onion powder. also, instead of peas & carrots which no one cares for in my house, i boiled some broccoli for a few minutes & threw it in there. yum! yum! it was just gobbled up.

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