Watermelon, Tomato and Goat Cheese Salad

First, wash a small watermelon, approximately 8 pound size. Cut it in half, the short way (width-wise). Reserve half of the watermelon for another use.

Using the remaining half of watermelon, spoon out the insides, making a hollow bowl. Cut the spooned out watermelon into bite size pieces, about 1″ square. You’ll need 2 cups of the diced watermelon for this recipe—use the rest for another use. Turn the hollowed watermelon bowl upside down to drain; set aside.

Meanwhile, in a medium bowl, add the diced watermelon, tomatoes and cucumber; carefully mix until combined. Add mint, balsamic dressing, salt and pepper. Mix until combined. Add mixture into the watermelon bowl. Top with goat cheese.