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Watermelon Salad with Sherry Lemon Vinaigrette
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Description
A refreshing summer salad for when watermelons are plentiful. The vinaigrette is optional, but totally delicious.
Ingredients
- FOR THE SALAD:
- 1 whole Small Watermelon, Diced Or Cut Into Slices
- 1 whole Small Red Onion, Sliced Into Half Moons
- ½ pints Cherry Tomatoes, Cut In Half
- 8 ounces, weight Feta Cheese, Cubed Or Crumbled
- ¼ cups Fresh Mint Leaves, Chopped Or More To Taste
- ¼ cups Fresh Dill, Chopped, Or More To Taste
- _____
- FOR THE DRESSING:
- 1 whole Lemon, Juiced And Zested
- ¼ cups Olive Oil
- 2 Tablespoons Sherry (up To 3)
- Salt And Freshly Cracked Black Pepper
Preparation
Layer the watermelon, red onion, tomatoes, feta, mint and dill.
In a small bowl, whisk together the lemon zest (just use the zest from about 1/2 of the lemon), lemon juice (use the juice from the whole lemon), olive oil, sherry, salt and pepper. Adjust seasoning according to taste. Drizzle on the salad.
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