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Watermelon Salad with Champagne Vinaigrette
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Description
A light summary salad made with fresh watermelon, heirloom tomatoes and topped with arugula and drizzled in a champagne vinaigrette.
Ingredients
- 4 slices Watermelon
- 1 whole Tomato, Sliced
- 2 cups Arugula
- ½ ounces, weight Goat Cheese
- 1 Tablespoon Orange Muscat Champagne Vinegar
- 1 teaspoon Olive Oil
- 1 dash Pepper
- 1 dash Salt
- ¼ teaspoons Ancho Chili Powder
- Goat Cheese Crumbles, For Garnish
Preparation
On a plate arrange your watermelon slices, top with tomatoes.
In a bowl, add arugula, champagne vinegar, olive oil, salt, pepper and chili powder. Mix well. Add to the top of the tomatoes.
Sprinkle with goat cheese.
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