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Refreshing, spicy and crunchy. This is the perfect watermelon salad.
1. Mix the almonds, vegetable oil and salt in a small bowl. Place them in a pan over medium heat and roast them for 5 to 7 minutes, until fragrant. Remove immediately from the heat and reserve.
2. Mix lemon juice and extra virgin olive oil in a small bowl. Season with salt and pepper.
3. Put the watermelon, basil, onion, serrano pepper and almonds into a large salad bowl and mix gently to combine. Drizzle with the lemon juice and olive oil. Enjoy.
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