The Pioneer Woman Tasty Kitchen
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Watermelon Salad

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Level: Easy

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Description

Refreshing, spicy and crunchy. This is the perfect watermelon salad.

Ingredients

  • ½ cups Coarsely Chopped Almonds
  • ½ teaspoons Vegetable Oil
  • ½ teaspoons Salt
  • 2 Tablespoons Lemon Juice
  • 4 Tablespoons Extra Virgin Olive Oil
  • 6 cups Seedless Watermelon Cubes
  • ¼ cups Julienned Basil
  • ¼ cups Purple Onion Sliced Very Thinly
  • 1 whole Serrano Pepper Thinly Sliced
  • Salt And Pepper, to taste

Preparation

1. Mix the almonds, vegetable oil and salt in a small bowl. Place them in a pan over medium heat and roast them for 5 to 7 minutes, until fragrant. Remove immediately from the heat and reserve.
2. Mix lemon juice and extra virgin olive oil in a small bowl. Season with salt and pepper.
3. Put the watermelon, basil, onion, serrano pepper and almonds into a large salad bowl and mix gently to combine. Drizzle with the lemon juice and olive oil. Enjoy.

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