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Watermelon Ricotta Salata Salad
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Description
A crisp, cool, salty, sweet summer salad!
Ingredients
- 4 cups Watermelon
- 1 cup Ricotta Salata
- 1 whole Red Onion
- 10 leaves Mint
- 1 whole Lime
- 3 Tablespoons Olive Oil
- Sea Salt and Ground Black Pepper To Taste
Preparation
Where possible, use seedless watermelon, cut into triangles. Cut ricotta salata into similar-sized pieces.
Thinly slice red onion, julienne mint leaves.
Toss everything together in a bowl. Add the zest and juice of lime, add some GOOD olive oil, season with good salt and pepper. Carefully toss.
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