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Watermelon Feta Napoleon
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Description
This layered Watermelon Feta Salad was born on a day that I was feeling decidedly overwhelmed as the only female in our household. As a Mom of five boys, I need all the pretty I can get! This salad prettied up my day and was delicious to boot.
You may not use ALL the watermelon or feta if you’re making this for yourself, so scale down if need be.
Ingredients
- 1 bunch Baby Arugula, Cleaned
- 1 block Block Of Plain Feta Cheese, Blotted Dry And Cut Into Thin Slices
- ¼ whole Seedless Watermelon, Cut Away From The Rind And Sliced Into Thin Slabs
- Cracked Black Pepper, To Taste
- ½ whole Fresh Lime
- Drizzle Of Good Extra Virgin Olive Oil
- Drizzle Of Balsamic Vinegar, To Taste
Preparation
Pile arugula on serving plates.
Lay a slice of feta on the greens, top with a slab of watermelon and some cracked pepper.
Repeat the layers twice, ending with a slice of feta cheese.
Grind some more pepper over the top, squeeze a wedge of lime over the top.
Drizzle lightly with olive oil and sprinkle a small amount of balsamic vinegar over the greens.
Sit back and admire how pretty it is and then eat away!
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