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Warm Salad with Baked Tomatoes and Arugula
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Description
It’s my favorite salad ever.
Ingredients
- 1 bunch Arugula
- 6 whole Tomatoes (without Seeds)
- 2 whole Onions
- 4 cloves Garlic (whole And Peeled)
- 3 Tablespoons Olive Oil
- ½ teaspoons Ground Black Pepper
- 1 teaspoon Thyme
- 1 teaspoon Rosemary
- 2 Tablespoons Balsamic Vinegar
- 3 Tablespoons Parsley, Chopped
- ½ teaspoons Salt
Preparation
Chop the tomatoes and onions. Put them with the garlic in a baking dish. Add the olive oil, ground black pepper, thyme, and rosemary. Mix well. Bake for 35 to 45 minutes at 200ºC or 400ºF.
While tomatoes are still hot, add the salt, balsamic vinegar, parsley and mix well. Put the tomatoes over a bed of arugula and serve immediately.
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