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Vinegar Coleslaw
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Description
This simple Vinegar Coleslaw is quick to come together, dependable and healthy. It is the perfect side for all your spring and summer grilling. It goes great with ribs, burgers, hot dogs, brats, chicken and pork.
Ingredients
- FOR THE DRESSING:
- ½ cups Rice Vinegar
- ¼ cups Sugar
- 2 Tablespoons Dijon Mustard
- ¼ teaspoons Ground Cumin
- 3 Tablespoons Olive Oil
- FOR THE COLESLAW:
- ½ heads Green Cabbage, Thinly Sliced
- 1 Anaheim Pepper, Thinly Sliced
- 1 Banana Pepper, Thinly Sliced
- ½ cups Thinly Sliced Red Onion
- ¾ cups Thinly Sliced Radishes
- 1 jar (7 Oz. Size) Diced Pimentos
- 1 Jalapeno, Minced (optional)
- Salt And Pepper, to taste
Preparation
In a small bowl, whisk vinegar, sugar, mustard, cumin and olive oil.
In large bowl, combine cabbage, peppers, red onion, radishes, pimentos and jalapeno (if using). Drizzle dressing over cabbage mix and stir gently to coat.
Season with salt and pepper to taste. Chill before serving.
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