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A delicious and hearty salad with lots of well balanced and complex flavors.
Place the barley in a pot and the water. Bring to a boil, cover, reduce heat to low and cook for approximately 30 minutes or until the water has been absorbed and the grains are tender. Remove from the heat and allow to cool.
In a large bowl, whisk together all the dressing ingredients. Add the chickpeas, white beans, bell pepper, fresh tomato, sun-dried tomatoes, red onion and basil. Add the cooled barley, toss and season to taste.
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