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Tropical Chicken Lettuce Wraps

by on April 28, 2010 in Meat Salads, Salads April 28, 2010 Meat SaladsSalads
See post on Very Culinary’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

These are tangy from the dressing, have just the right amount of crunch from the lettuce and macadamia nuts, and fantastic color. Tasty, tasty. Plus, it gives me a reason to use my mango splitter!

Ingredients

  • 3 cups Cold Rotisserie Chicken, Chopped
  • 1 cup Diced Fresh Mango
  • ½ cups Chopped Green Onions
  • ½ cups Finely Diced Red Bell Pepper
  • ½ cups Coarsely Chopped Macadamia Nuts
  • ½ cups Light Lime Dressing (I Used Newman’s Own)
  • 14 leaves Small Butter Lettuce Leaves

Preparation

Place chicken, mango, green onions, bell pepper and nuts in a medium bowl. Drizzle with dressing and toss lightly to coat. Spoon into butter lettuce leaves.

3 Comments

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lorieg on 5.17.2010

I found the mango splitter – what an amazing tool. I love it. I plan on trying your salad just as soon as the next mango ripens.

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Very Culinary on 5.1.2010

Greetings lorieg. Thanks for stopping by!

The mango splitter is a tool that takes the chore out of coring and cutting the mango. In one clean swipe, it slices the fruit in half, leaving nothing behind but the seed.

If you like mango, you don’t know what you’re missing with this brilliant tool. You must get one! It’s made by Oxo…probably from many online retailers. I bet even Amazon sells it.

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lorieg on 4.30.2010

This sounds great, but I have never seen a mango splitter. can you describe it?

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mw28590 on 8.20.2010

These were great! Very light, yet filling and tasty! My husband loved them and has been asking for them again! I used cashews because that’s what I had in the pantry, instead of the macadamia nuts. Thanks for sharing the great recipe!

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Susan on 7.22.2010

Absolutely perfect! This salad was fantastic, just as good as it looked for sure. My 5 year old son even ate it. I know this will be made many times in our house!

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