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Tri Colored Salad
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Description
An Italian-inspired, quick to fix salad that contains 3 main ingredients and takes about 10 minutes to make.
Ingredients
- 1 can (15 Oz. Size) Dark Red Kidney Beans
- 8 ounces, weight Frozen Kernel Corn
- 8 ounces, weight Frozen Green Peas
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Balsamic Vinegar
- Salt And Pepper, Optional, To Taste
Preparation
Open can of kidney beans. Drain and rinse well. In a medium sized mixing bowl, combine kidney beans, corn and peas. Toss with olive oil and vinegar. Add salt and pepper (optional) to taste. Refrigerate leftovers.
Canned tuna (drained) or other shredded meats can be added to make this a main dish rather than a side dish.
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