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Tri Colore Orzo
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Description
This dish is great as a main or side. Light, tasty and easy to make!
Ingredients
- ½ pounds Orzo
- 3 Tablespoons Extra Virgin Olive Oil
- 1 cup Fresh Arugula
- ½ cups Ricotta Salata
- ⅓ cups Dried Cranberries
- ⅓ cups Toasted Pine Nuts
- 5 whole Basil Leaves Torn
- ½ whole Lemon, Juice Only
- Salt And Pepper
Preparation
Cook orzo for about 8 minutes, or until al dente. Drain and lay out on a baking pan. Add oil and stir throughout. Spread the orzo evenly on the pan again, and leave to cool.
Transfer cooled orzo to a serving bowl and add the rest of the ingredients. Toss and serve.
(Recipe adapted from Giada De Laurentiis.)
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