Tomato & Onion Salad

First slice the onion and sprinkle with lots of salt. Don’t be shy. Then put the rings in a colander and squeeze the rings several times under running lukewarm water. Keep them under the lukewarm water until you see the onions almost wilt like they were cooked.

In a small bowl, add the onions and pour the olive oil. Then combine the tomatoes, red wine vinegar, lemon juice, cilantro and season with salt and pepper to taste. Let it stand for 5 minutes to marinate flavors and serve.