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Tomato Cucumber Herb Salad with Balsamic Vinaigrette
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Description
Tomato Cucumber Herb Salad with Balsamic Vinaigrette. The perfect use for the bounty of summer tomatoes.
Ingredients
- 7 whole Ripe Beef Steak Tomatoes, Cut Into Large Bite Sized Chunks
- 1 whole Cucumber, Sliced In Half Lengthwise Then Sliced In Bite Sized Pieces
- ½ whole Red Onion, Sliced Thin
- ½ bunches Parsley, Chopped
- ¼ cups Basil, Chopped
- 3 Tablespoons Balsamic Vinegar
- ¼ cups Extra Virgin Olive Oil
- ¼ cups Feta Cheese Or Mozzarella, Cubed
- Sea Salt And Pepper, To Taste
Preparation
In a large bowl combine tomatoes, cucumbers, red onions, parsley and basil.
In a small bowl mix balsamic vinegar and olive oil. Drizzle balsamic vinaigrette over the tomatoes. Add feta or mozzarella cheese, season with sea salt and pepper to taste and toss until combined.
Refrigerate for 1-4 hours.
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