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Tomato-Basil Salad with Molasses Vinaigrette
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Description
Summer in a bowl. This salad is a great way to use tomatoes, basil, and onions straight from your garden. Not that I garden. But I support my local farmer’s market!
Ingredients
- FOR THE SALAD:
- 2 cups Tomatoes, Sliced Into One-inch Pieces
- ½ cups Sweet Onions, Quartered And Sliced
- ¼ cups Fresh Basil, Sliced Thin
- FOR THE VINAIGRETTE:
- 3 Tablespoons Red Wine Vinegar
- 1 Tablespoon Olive Oil
- 1-½ teaspoon Molasses
- 1 clove Garlic, Minced
- Salt To Taste
Preparation
Put the tomatoes, onions, and basil in a bowl. Combine the vinaigrette ingredients, then pour over the vegetables. Toss lightly to coat. Allow to marinate for at least half an hour. Serve cold or at room temperature.
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