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Tomato, Avocado and Bacon Salad
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Description
A light, summer salad made with tomatoes, avocado, bacon, fresh basil and a little bit of salt and pepper to make the tomatoes juicy.
Ingredients
- 1 pound Cherry Or Grape Tomatoes, Cut In Half
- 1 whole Small Haas Avocado, Peeled, Pitted, Cut Into Bite Size Pieces
- 2 slices Bacon, Cooked And Crumbled
- 5 leaves Basil, Sliced Small
- 1 teaspoon Olive Oil
- ¼ teaspoons Salt
- ¼ teaspoons Ground Pepper
Preparation
Add all ingredients into a bowl, and gently toss until combined. Cover and refrigerate until ready to serve.
Note: If you are not serving it for awhile, add avocado just before serving.
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