4 Reviews
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Pammela on 8.11.2016
This was so easy and the dressing puts it over the top! Delicious! I did NOT add 1 TB of salt though, i’m not sure if that is correct, but i only put in a pretty large pinch and it was fine. My Dijon is nice and spicy, and i used regular white vinegar because i didn’t have cider. I will definitely be making this again!
euphqueen1 on 5.23.2011
Terrific! I made this for a picnic, and my boyfriend and I loved the sweet-hot mustard dressing. I really wish someone would fix the apple cider vinegar typo, though!
piescientista on 5.13.2011
I used one green onion because they were pretty large in the bunch I got. It is a little too oniony for me, but I am not a big raw onion eater, so I do think this is somewhat of a personal preference. I will probably cut it down a bit if I make again. Otherwise I am happy with it. And it has stored well for me- I have not noticed the green beans discoloring at all even after a couple days.
amyhen on 5.9.2011
I made this for our Mother’s Day brunch! Everyone loved it- men and my husband included! I was asked for the recipe several times. This is my new signature salad!
5 Comments
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purabi on 5.18.2011
I’d love to try this recipe! Very colourful!!
Delishhh.com on 5.6.2011
Elizabug – yes the cider vinegar.
elizabug on 5.4.2011
Do you mean apple cider vinegar in the ingredients? You mention the green beans discoloring from the acid in the vinaigrette, but there isn’t any vinegar. This looked tasty, so I was just wondering about the ingredients.
euphqueen1 on 5.4.2011
Is this supposed to be apple cider, or apple cider vinegar? I assume you meant vinegar?
Allison at Novice Life on 5.4.2011
This looks great! I can’t wait for fresh veggies from the garden!