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Thin Cantaloupe Salad
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Description
Thinly sliced cantaloupe makes this salad sweet and smooth. It’s wonderful alone or adorned on top of a nicely grilled piece of chicken or fish.
Ingredients
- ½ whole Cantaloupe, Seeded And Cut In Half Again
- ½ whole Red Pepper, Seeded And Sliced Into Thin Strips
- 2 whole Green Onions, diced
- 3 Tablespoons Lemon Juice
- ¼ teaspoons Red Pepper Flakes
- ½ teaspoons Honey
- 2 Tablespoons Olive Oil
- Salt And Pepper
Preparation
Slice the cantaloupe into very thin strips using a mandolin or knife and add to a large bowl. Add peppers and onions to cantaloupe. In a small bowl whisk together lemon juice, red pepper flakes, honey and olive oil. Add salt and pepper to taste. Pour over cantaloupe and stir gently. Serve cold or over grilled meat.
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