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The Perfect Greek Salad
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Description
The Perfect Greek Salad: Juicy tomatoes, fresh cucumbers, crisp red onions, romaine lettuce, savoury olives and crumbled feta cheese drenched in a lemon vinaigrette.
Ingredients
- 5 cups Romaine Lettuce, Chopped
- ¾ cups Cherry Tomatoes, Cut Into Halves
- 1 cup Red Onion, Chopped (roughly 1 Small Red Onion)
- 1-½ cup Cucumber, Sliced And Chopped Into Quarters (roughly 1 Medium Cucumber)
- ¼ cups Whole Kalamata Olives
- ¼ cups Feta Cheese, Crumbled
- ¼ cups Olive Oil
- 3 Tablespoons Freshly Squeezed Lemon Juice
- 1 teaspoon Dried Oregano
- ½ teaspoons Sea Salt
Preparation
In a large bowl, combine romaine lettuce, cherry tomatoes, red onion, cucumber, olives and feta cheese.
In a small bowl, make the lemon vinaigrette by whisking together the olive oil, lemon juice, oregano, salt and pepper.
Pour vinaigrette over the salad and toss to combine. Add more black pepper to taste.
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